Oh my, peanut butter & chocolate!
My ultimate dessert. It’s just perfect. Go ahead and try to top this one. I don’t think it’s possible! So if you haven’t tried it yet, here’s my simple recipe:
Ingredients:
Makes 6 cups
250 gr dark chocolate
1 tbsp olive oil
banana coins
chunky peanut butter
Directions:
Melt the chocolate in a sauce pan in low heat and add the olive oil. It can be done simply or in bain marie. Then fill a silicone muffin molds with the chocolate around 1 cm high. Add 1/2 tsp of peanut butter on top. Then place a banana slice and press slightly downwards.
Lastly add rest of chocolate to cover the banana and even the surface out. That’s it! Let cool in the fridge for an hour.
Enjoy!
