I find that when you ground seeds with nuts their oils are released giving a unique nutty fullness.
2 cups cooked quinoa, (3/4 cup raw quinoa boiled with a vegetable cube, some salt & 2 cups water.)
Juice of 1 lemon & 1 lime
Sunflower, pumpkin, flaxseed, poppy seeds & some peanuts grounded all together
3 tbs olive oil
1 spring onion
a handful of parsley & dill
some basil leaves
Always remember to leave the quinoa rest covered after boiling. It adds a fluffy texture to it!
Mix all ingredients into a bowl. Sprinkle the quinoa, & mix to combine. Add the lemon juice and olive oil at the end. Incredibly yum!
Now it doesn’t have to red quinoa you know. Just Quinoa. 😉 Here I have also added some lettuce and peppers!