Warm Tricolor Quinoa salad with spicy chickpeas & roasted red pepper. 🌶🥗🌶 Ok I know, I was not supposed to eat quinoa geographically speaking, since I am Mediterranean and she is South American, but that’s what
Cauliflower, because, damn yum!
Yes, gluten free pasta is the new pasta on the block! So much stuff I have to say about gluten
My Italian friend over here is damn yum. But I have actually never ever cooked them before! Crazy! And I have lived in Italy for three whole years! Ok, I was too young back then, but I did cook 👨🍳. Regular pasta mostly. I have no idea why it took […]
Dandelion greens & Chicory greens mixed Salad with olive oil and lemon juice. Simple, pure & so nutritious! “Horta” is their Greek name, generally referring to boiled greens.
Sweet & Savory Autumn salad with a light mustard & apple cider vinegar dressing. Ok, so this is semi raw salad, cause, cooked beans!
Let’s start sprouting! ( I am not as crazy as I sound to be) Genius technique to gain even more benefits from seeds and legumes. Also eco friendly cause you consume less energy than boiling. Class A.⚡️I am in all the way. What do you say? 🌱🤗💚🌷🌱
This salad has a secret weapon! Whoever eats it regularly can claim with total certainty that he or she prevents ischemic strokes. Cause the old saying now has become “an apple & pear a day keeps the stroke away. White fruits! Genius nature struck again! 😉 ⚜️ Ingredients: white cabbage, […]
Give me a reeeeeeeeeason to love yaaaaaa Know that song? Come on! It’s not that old! Oh, well, actually it is, but let’s not make a fuss about it. 😏😁 Herb Mayo with fresh mint & dill. I love this mayo & she loves me back. Now that doesn’t happen everyday […]
⚜️”Meze” platter with traditional Skordalia with walnuts, Fried Cod with a beer coating from @akis_petretzikis fabulous recipes, and
⚜️Chickpea balls Pita Burger with baby spinach salad, homemade hummus, slice of vegan cheese and red onions.
Ultimate comfort food looking right at you! I literally dreamt about these before I made them. And ok, I know, everyone has a recipe for oven rosted potatoes, dah, and basically mine