I find that when you ground seeds with nuts their oils are released giving a unique nutty fullness. Ingredients 2 cups cooked quinoa, (3/4 cup raw quinoa boiled with a vegetable cube, some salt & 2 cups water.) Juice of 1 lemon & 1 lime Sunflower, pumpkin, flaxseed, poppy seeds […]
This awesomeness happened here in my home in Rhodes island Dodecanese. Because clay pots are here. And my mothers kitchen. That inspires me to make food like she does. Traditional, yummy as can be, full of flavour and bliss! I do have a clay pot in Athens, but I don’t […]
Buckwheat is back! Cooked this time in this 20 minute wok stir fry with mushrooms & red pepper. Key ingredient: paprika. This is a keeper. I actually filled the spinach crepes with it and it was an awesome experience. 💃🏼👍🏻
Warm Tricolor Quinoa salad with spicy chickpeas & roasted red pepper Zεστή σαλάτα Κινόας με πικάντικα ρεβύθια & ψητή κόκκινη πιπεριά.
Warm Tricolor Quinoa salad with spicy chickpeas & roasted red pepper. 🌶🥗🌶 Ok I know, I was not supposed to eat quinoa geographically speaking, since I am Mediterranean and she is South American, but that’s what
Yes, gluten free pasta is the new pasta on the block! So much stuff I have to say about gluten