Cute right? And so impressive for your guests!

Don’t think you need time to make these beauties. You don’t! All you need is inspiration! Here you go! In 5 simple steps!

  1. Cut your melon in half at its equator
  2. Cut the pole around 1 cm thick slice in order to make it stand. 
  3. Remove the seeds at the center.
  4. Scoop the inside flesh out leaving 2 cm around the edges. 
  5. Fill with your desired fruits! Ready to serve! You may freeze for a fresher result!