Cute right? And so impressive for your guests!
Don’t think you need time to make these beauties. You don’t! All you need is inspiration! Here you go! In 5 simple steps!
- Cut your melon in half at its equator
- Cut the pole around 1 cm thick slice in order to make it stand.
- Remove the seeds at the center.
- Scoop the inside flesh out leaving 2 cm around the edges.
- Fill with your desired fruits! Ready to serve! You may freeze for a fresher result!