Fresh, delicious & easy no bake
Sweet potato Cheesecake, vegan, gluten free and fabulous!
⚜️Ingredients:
Base:
vegan cookies,
1/2 cup almonds,
5-6 dates,
1 tbsp vegan butter.
Put everything in a blender until sticky consistency. Place and spread on a 20″ baking tray.
Filling:
400 ml soy yogurt,
2 cups sweet potato boiled,
1 tsp cinnamon,
1/8 ground gloves,
1/2 tsp ginger,
1/4 tsp cardamom,
2 tbsp honey or maple syrup.
⚜️Directions:
Put everything in a food processor and mix until creamy. Top with more almond flakes and cookies. Freeze for one hour.
